Staff Scheduling and Time
Management
Strategically making staff decisions
For many years we had felt that
the best way to improve the "bottom line" of our financial
statement was by increasing sales. Perhaps with some additional
advertising, or increasing the depth of our inventory, we could
cause the sales to increase and thus the "bottom line" would
increase accordingly. We found out that this theory does not always work.
We are still trying to accomplish
this same goal, but by using different means. During the past three
years we have worked very hard to improve our financial statement
by increasing the efficiency of our time management. We have addressed
scheduling and time management in two areas: our staff and our management.
We calculated a "sales per person employed ratio" by
dividing our annual gross sales by the number of hours on the
payroll. Individuals that are on a salary basis were calculated
as 40 hour per week individuals. The three of us that are family members were also calculated at 40 hours. Our initial answer showed
that our sales per person ratio was far below the national average.
Your regional hardware association
has management reports available that can help you calculate a ratio
for your store according to geographical region, sales floor size,
gross sales, or profitability. Using this figure, you can create
a goal for your store. In our store, we were able to decrease our
weekly staff schedule through attrition, students returning to school,
and team members that had previously worked full time that were
wanting to decrease their work load.
We also examined jobs that
had "grown up" in
our store. These jobs are the type that we had hired someone part
time to perform. Yet, this part time person was now working full time and doing a menagerie of odds and ends projects. This type
of position was eliminated with the job assignments being divided
among several team members. The most important factor was having
a goal of a number of hours and a deadline set to accomplish this
goal. After arriving at the goal, the individual that creates
your work schedule needs to know that this number of hours, seasonably
adjusted, is not to be exceeded.
In the case of our store, the
difference between our worst sales month and best sales month
of the year, is less than the national average. We are able to
work the same schedule year round, and have done so for the past
18 consecutive months.
If you are tracking your sales
by the day and hour, you will be able to calculate which days and
hours need the most team members on your sales floor. In calculating
this schedule, you will need to remember to calculate a "bare
bones" staff which will give you a sufficient quantity of
team members on the sales floor for security reasons.
If you
are planning to add to the number of hours that your store is
open, as we did a couple of years ago, you will not be able to
increase the quantity of hours in your weekly schedule, but instead
will have to spread your schedule thinner so as to keep this formula
intact.
After arriving at this goal,
it did take a period of time for team members to adjust. We began
to chart what needed to be done and on what days. We included items
such as writing the warehouse order, stocking the shelves, and time
to work in assigned departments to make sure items and bin labels
are in their proper place. Within a couple of months we found that
all of the weekly tasks were still being accomplished. We are now
able to block out time to work on projects such as building end
caps or resetting displays.
Now that the schedule for our
staff was working smoothly, we began to examine our work schedule.
We used as a guideline, a definition of managing that goes like
this, "If you are doing the same
job, on a daily and weekly basis, such that you do not have any
time to look at new projects, you are not managing." In using
this definition, we found that too often, we were performing tasks
that could be assigned to team members. As we consider our time
to be more expensive than our team members, we continually work
to pass some of our daily tasks to qualified individuals.
Now
it is our turn to block out time slots to perform the weekly tasks
that we have reserved for ourselves. We created a chart which
is on our office wall, naming the various projects that we want
to complete. In working to fill in the time periods that we now
have open, we try to separate them into different types of work.
This chart usually contains projects dealing with our computer,
resetting a department, improvements for our building, increasing
sales, and something new for our team members. Some of our projects have deadlines, while others are completed on a time available
basis.
By having this schedule for
ourselves, we find that we are able to be more creative due to the
lack of pressure of deadlines everyday. We are currently working
on an idea supplied by one of our wholesalers, that of taking an
afternoon each week and visiting the various motels, hotels, and
apartment complexes that shop at our store. It is designed to be
our way of asking for more of their business as well as developing
some new accounts.
The plans are in the works,
and as we make these visits we will refine the procedure. When it
gets to the point that we are pleased with the format, we will assign
this task of weekly calls to one of our team members. This way our
time will again be free to be creative, and we will have fulfilled
the definition of management.
It did take some additional
effort initially to find time to begin creating this scheduling
and time management. It takes more effort to maintain
the smooth operation of such a project. But, in our opinion, there
is a large amount of pressure that has been relieved, and the ability
to be creative and innovative has greatly improved.